Airlaid napkins sit between paper and cloth: they look and feel like linen but are disposable. For hotels, restaurants and distributors, they offer a premium presentation without the laundry cost. This guide explains what they are, how they are made, and how to specify them.
An airlaid napkin is made from cellulose fibres that are dispersed in air and bonded into a soft, cloth-like nonwoven sheet — rather than being woven (cloth) or creped from tissue (paper). The result has the drape, softness and absorbency of linen with the convenience of a disposable.
Fibres are air-laid into a web, then embossed for a linen texture and printed if required. Because there is no weave, the napkin holds its fold, resists shedding, and feels substantial in the hand — which is why it is the default choice for upscale table settings.
| Material | Airlaid nonwoven |
|---|---|
| Common size | 19×17 in (dinner), 17×17 in (pocket) |
| Ply / GSM | 1-ply, 60–68 gsm |
| Fold | Dinner, pocket, beverage, guest-towel |
| Colour | White, ivory, custom shades |
Hotels and banquet halls use them for fine-dining presentation; weddings and caterers use them as a premium disposable; airlines and cruise lines use compact guest towels. They are the right choice when presentation matters but reusability does not.
Related: compare the two directly in our Airlaid vs Paper Napkins guide, or browse airlaid napkins wholesale.
Get a wholesale quote, request a free sample, or ask about MOQ and lead times.
