Restaurant & Events
What Is a Dinner Napkin? Standard Sizes & When to Use One
A dinner napkin is the napkin placed at the main table setting for a meal — larger than a cocktail or beverage napkin and sized for wiping hands and the mouth during a course. In foodservice it typically measures 16×16 in (40×40 cm) up to 20×20 in (50×50 cm), with 18×18 in and 20×20 in the most common for restaurants and banquets.
Standard dinner napkin sizes
| Size | Typical use |
|---|---|
| 16×16 in (40×40 cm) | Casual dining, cafés |
| 18×18 in (45×45 cm) | Standard restaurant table setting |
| 20×20 in (50×50 cm) | Banquets, weddings, upscale service |
Materials: paper, airlaid or cloth?
- Paper / 2-ply tissue — cost-effective for daily restaurant and buffet service.
- Airlaid — single dense sheet that feels like linen; premium look without laundry.
- Cloth / linen — reusable and washable for fine dining and event venues.
When to use a dinner napkin
Use a dinner napkin for any seated meal service: restaurants, hotel breakfast and banquet tables, wedding receptions and catering. Pair it with a cocktail napkin for the drinks course and a cloth napkin where reuse is preferred.
Browse the Dinner Napkins category or the Restaurant Napkins range for sizes, ply and custom-print options, including the Airlaid Linen-Feel Dinner Napkin.
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